Peru Decaf Coffee Pods

Smooth, Sweet, and Refreshing — Without the Caffeine

Peru Decaf Coffee Pods are crafted from premium single-origin beans grown by the Cooperativa Agricola de Servicios Norandino in Piura, Amazonas, Peru. This medium roast delivers a smooth, balanced cup with notes of caramel, silky sweetness, and bright citrus — all without the caffeine, thanks to the gentle Swiss Water Process.

Perfect for single-serve brewing at home or the office, Peru Decaf brings the rich character of Peruvian coffee to every cup while preserving its natural flavors and aroma.

Tasting Notes: Caramel • Smooth sweetness • Citrus
Roast Level: Medium Roast
Best For: Decaf coffee lovers, single-serve brewing, afternoon or evening sipping

Origin & Process:

• Grower: Cooperativa Agricola de Servicios Norandino, Piura, Amazonas, Peru

• Varieties: Caturra, Bourbon, Catuai, Pache, Catimor

• Altitude: 1100–1700m

• Soil Type: Clay minerals

• Processing: Gully washed, sun-dried, decaffeinated using the Swiss Water Process

Each pod is sealed for freshness, ensuring consistent, flavorful coffee without caffeine. Roasted fresh and crafted with purpose, each purchase supports global education initiatives — because coffee should connect people and make a difference.

Smooth. Balanced. Decaf Delight.