Smooth, Sweet, and Bright — Without the Caffeine
Peru Decaf Coffee Pods and Whole Bean bags are crafted from premium single-origin beans grown by the Cooperativa Agricola de Servicios Norandino in Piura, Amazonas, Peru. This medium roast delivers a smooth, balanced cup with tasting notes of caramel, silky sweetness, and bright citrus — all naturally preserved through the gentle Swiss Water decaffeination process.
Tasting Notes: Caramel • Smooth sweetness • Citrus
Roast Level: Medium Roast
Best For: Decaf coffee lovers, single-origin enthusiasts, morning or evening sipping
Origin & Process:
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Grower: Cooperativa Agricola de Servicios Norandino, Piura, Amazonas, Peru
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Varieties: Caturra, Bourbon, Catuai, Pache, Catimor
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Altitude: 1100–1700m
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Soil Type: Clay minerals
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Processing: Gully washed, sun-dried, decaffeinated via the Swiss Water Process
Sealed for freshness and roasted with care, every cup preserves the unique Peruvian flavor while supporting sustainable farming practices and Connect Coffee’s mission to create meaningful connections and back global education initiatives.
Smooth. Bright. Decaf Delight.
