Peru

Smooth, Sweet, and Bright

Peru Single Origin Coffee is crafted from premium beans grown by the Cooperativa Agricola de Servicios Norandino in Piura, Amazonas. This medium roast delivers a smooth, balanced cup with tasting notes of salted caramel, silky sweetness, and bright citrus — highlighting the unique flavors of high-altitude Peruvian coffee.

Tasting Notes: Salted caramel • Silky sweet • Citrus
Roast Level: Medium Roast
Best For: Single-origin coffee lovers, smooth daily coffee, drip or pour-over brewing

Origin & Process:

• Grower: Cooperativa Agricola de Servicios Norandino, Piura, Amazonas, Peru

• Varieties: Caturra, Bourbon, Catuai, Pache, Catimor

• Altitude: 1100–1700m

• Soil Type: Clay minerals

• Processing: Gully washed, sun-dried

Roasted fresh to preserve the distinctive flavors, every bag supports sustainable farming practices and Connect Coffee’s mission to connect people through premium coffee and global education initiatives.

Smooth. Bright. Invigorating.